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LUNCH MENU

Please advise our waiting staff when ordering if you have any allergies

GF

Gluten Free

V

Vegetarian

LUNCH MENU

Soup of The Day (V) (GF Option)	Served with crusty roll
Cullen Skink (GF Option)	Served with crusty roll
Haggis Bon-Bon	Served with a whisky dipping sauce
Vegetable Pakora (V) (GF Option)	Deep fried and served with sweet chili sauce
Chicken Pate	Served with Highland oatcakes and spicy chutney
Classic Nachos (V)	Jalapenos, salsa, sour cream and melted cheese
Smoked Haddock Fishcake	Served with a salad and sweet chilli sauce
Prawn Cocktail	Served with Marie Rose sauce and brown bread
Salad Caprese	Mozzarella balls, sun-dried tomato, marinated olives, pesto and croutons

Steak & Ale Pie	Prime Scottish beef, slow braised with onions, herbs in a rich gravy and served with mash or chips
Grilled Chicken	Grilled and served with roasted potatoes, boiled vegetables and mushroom sauce
King Prawn Curry (GF Option)	** In a mild but spicy curry served with basmati rice, papadam, naan bread and mango chutney
Chicken Curry (GF Option)	** In a mild but spicy curry served with basmati rice, papadam, naan bread and mango chutney
Beef Curry (GF Option)	** In a mild but spicy curry served with basmati rice, papadam, naan bread and mango chutney
Aloo & Channa Masala (V) (GF Option)	** In a mild but spicy curry served with basmati rice, papadam, naan bread and mango chutney
Macaroni & Cheese	Cooked in a creamy cheese sauce and served with toasted garlic bread
Spaghetti Bolognese	Slow cooked prime minced beef, brunoise of vegetables and a hint of tomato topped with grand pomodoro
Caesar Salad (V) (GF Option)	Crispy gem lettuce, Grana Padano cheese herb croutons bound in Caesar dressing

Beef	** Served on a toasted brioche bun, gherkin, lettuce, coleslaw, burger relish and chips
Vegetable (V)	** Served on a toasted brioche bun, gherkin, lettuce, coleslaw, burger relish and chips
Cajun Chicken	** Served on a toasted brioche bun, gherkin, lettuce, coleslaw, burger relish and chips

Fish & Chips	Crispy battered haddock with chips, garden peas and tartar sauce
Breaded Whole Tail Scampi	Served with chips, garden peas and tartar sauce

FINAL TEMPTATION

Baked New York Cheesecake	Served with fruit of the forest compote
Apple Crumble	Served with creamy custard and vanilla ice cream
Sticky Toffee Pudding	Served with ice cream butter scotch sauce
Classic Chocolate Fudge (GF Option)	Served with fine Belgian chocolate sauce and chocolate ice cream
Trio Of Ice Cream	Selection from Mackie's of Scotland
Scottish Cheese Board (GF Option)	Selection of Scottish cheese with celery, grapes, Highland oatcakes and chutney

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Phone

+44 (0)1855 43 23 23

Email

reservations@onichhotel.co.uk

Address

Onich, Fort William, Inverness-shire, PH33 6RY

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