Onich Hotel
Served with crusty roll
Haggis Bon-Bon
Served with a whisky dipping sauce
Scottish Smoked Salmon
Served with crispy lettuce and whole meal bread
Mussels
Steamed in garlic, herbs shallots, white wine cream sauce and served with a crusty roll
West Coast Scallops
Pan seared with Stornoway black pudding and smoky bacon
Prawn Cocktail
Served with Marie Rose sauce and brown bread
Salad Caprese
Mozzarella balls, sun-dried tomato, marinated olives, pesto and croutons
Steak & Ale Pie
Prime Scottish beef, slow braised with onions and herbs in a rich gravy and served with mashed potato or chips
Grilled Chicken
Grilled and served with roasted potatoes, boiled vegetables and mushroom sauce
Herb Crust Salmon Fillet
Grilled and served on a bed of crushed garlic, parsley potatoes and dill butter
** Chef complimentary market seasonal vegetables accompany all the above
Roast Rump of Lamb
Roasted and served with asparagus, gem lettuce, mashed potatoes with rosemary and lamb jus
Steamed in a garlic, herbs, shallots, and white wine cream sauce and served with crusty roll
King Prawn Curry (GF Option)
** In a mild but spicy curry served with basmati rice, papadam, naan bread and mango chutney
Chicken Curry (GF Option)
Beef Curry (GF Option)
Aloo & Channa Masala (V) (GF Option)
Macaroni & Cheese
Cooked in a creamy cheese sauce and served with garlic bread
Vegetable Lasagne (GF Option)
Served with garlic bread
Spaghetti Bolognese
Slow cooked prime minced beef, brunoise of vegetables and a hint of tomato topped with grand pomodoro
Caesar Salad (V) (GF Option)
Crispy gem lettuce, Grana Padano cheese herb croutons bound in Caesar dressing
Served with creamy custard
Served with ice cream butter scotch sauce
Please advise our waiting staff when ordering if you have any allergies.
Gluten Free
Vegetarian
